IIRC: 14oz draught is $6.75, 20oz = $9.25, 28oz = $13.50, 500 ml tallboy ~ $8.50.
I can buy pop at the grocery for around $8/case on sale, sometimes less, or about $0.33/can. What's the markup on pop, 1000%? City water costs less than a penny per gallon, the markup on bottled water anywhere in the city is....
Incidentally, if you ever buy breakfast at a restaurant, you'll be shocked by the markup on eggs and toast.
Guys, mark ups on items at sporting events is nothing new.....try Canada's Wonderland or a movie theatre.....BMO Field is like a flea market in comparison....
Exactly. Don't like the markup, keep your money in your pocket. But to come in here you'd think BMO Field invented mark-ups.
better be some improvement next weekend. completely amateur.
do they PLAN this stuff at all? or do they just throw random people behind the counters and open the gates?
One does get the impression that someone skimped on the dress-rehearsal! Fortunately we all know that MLSE has class, so I'm sure they'll do something. I'd suggest a discount of some kind, but that would only make the queues longer.
What would be nice to see are more of the stands that just sell one thing. How about a stand just selling scotch eggs somewhere; nothing else. It wouldn't take much space, I'd love to get my hands on one, but there's no way I'm going to queue forever ... so unless I'm peckish and get there early, I'm never going to get one.
the issue for me is not the cost .. I expect to pay the prices for food/beer they charge at BMO .. and you're right, it's not more than any other venue and you don't have to buy anything if you don't want to ...
the issue is the poor service or what seems to be a lack of well trained staff at the concessions .. and the lack of math skills to handle money is atrocious.
I'm hoping it's opening day issues and staff still learning the ropes. But history is showing us that there has not been much improvement.
I remember last year, people were allowed to bring in their own water bottle as long as it was empty and had no cap (and then could fill it up at the fountain inside). Is that still in effect?
To me, it's not so much the cost... I expect to pay more at an event. It's not the math skills because even a chart doesn't solve the fundamental issue that the system is flawed.
The current system involves:
1. Taking an order
2. Getting a can
3. Opening the can
4. Pouring the beer
5. Putting a lid on
6. Taking payment
7. Returning product and change
(for draught systems steps 2 and 3 are combined).
If they pre-poured the most popular beers, say 5 minutes before the half, your system becomes:
1. Take order
2. Take payment
3. Return product and change
The beer won't go flat within the short time frame we are talking about and it would speed up the line.
A more expensive but workable solution would be to model the concessions after Webber's on Highway 11.
Long lines in the summer are the norm at this burger stop on the way to Cottage Country. But they solved it by having at least 2 workers taking your order while you are in line. You pay for it while waiting in line, receive your change and by the time you get to the counter it's ready.
i dont think u can compare a restaurant meal to a can of beer, that involves prep and actual service, im well aware of markups, but to sell that shitty beer for $13 is a ripoff. think about 3 beers is almost 3 season tickets in the supporters section, what would u rather have? im well aware that markups are huge at sporting events put mlse has to be the worst, and to have horrible service in order to get it is the icing on the cake.
If I'm calling out Paul it's not to charge him with failing to do anything about it.
It's the very real concern of...
If shit like this happens, people will start getting annoyed and people talk... I would hate to see people come less often because of what they expect to be terrible service. If I didn't know better and just read all of these comments I wouldn't bother bringing any money to BMO.
Lots of people don't bring money to BMO, that's why the ABM line-ups are so long.
The slow service at the concessions is a particular aggravation at the begining of the season, when all the staff seem new (new to the place, new to cash register technology, new to the concepts of hustle, customer service, and getting more than one item at a time). It will get a bit better, some servers will get a lot better. And some people will arrive at the game a few minutes early so they can get their grub without waiting in line.
Where's craiger's post from this time last year? He hit every point in one post (in one long, run-on sentence, if I remember right) , and every word applies today as much as it did then. No-one's going to stop coming because they can't get a beer and a pizza slice and a piss. Choices will be made.
A) You seem to have missed the point with that one but it wasn't obvious. I mean not buy anything. Just stop contributing money to the gameday haul.
B) Lots of people will start looking at it as an "ok experience" or maybe even a bad one. To say the service experience doesn't affect the bottom line is crazy.
It was obvious, you seem to have missed the joke. Point is, if they stop selling out it won't be because of the chip butty lineup. Eventually Gordon Ramsay will come in and tell them they could make 50% more money if they can improve customer flow. But as I've already said, game 1 is always the worst for service.
2 beers cost me $18.25 (or $18.75... can't remember).
As for the cash, I'm not sure why they can't use one of those VISA or Mastercard Quick pays... Timmie's has Mastercard on the drive thru...
You'd at least remove the congestion of people lining up at the ATM
Can I get a "Woah Hide a mickey in your crotch and buy a giant Cola to mix it with so it lasts the whole game"
i think i'll follow your lead, kdotodot